Sapphire Princess Adds Makoto Ocean and Crown Grill, Elevating Culinary Experiences for 2025 and Beyond
Signature Dining Upgrades Mark Sapphire Princess's Return to Service
After a two-week drydock in Portland, Oregon, Sapphire Princess has set sail once again—now featuring notable enhancements that put its culinary offerings at the forefront. The addition of Makoto Ocean Sushi and Crown Grill Steakhouse is expected to set a new standard for specialty dining at sea, available to guests beginning November 16, 2025.
Makoto Ocean Sushi Brings Japanese Culinary Artistry Aboard
Makoto Ocean, created by renowned Chef Makoto Okuwa, brings a curated menu of Edomae-style sushi, including truffle salmon and toro tartare, paired with innovative cocktails such as the Genmai Negroni and Kodai No Hana. Previously introduced on Sun Princess and Star Princess, the concept replaces the former Internet Café on Deck 7 and is designed for travelers seeking an elevated and authentic Japanese dining experience at sea.
Crown Grill: A Renowned Steakhouse Joins the Lineup
The Crown Grill, which has long been celebrated for its premium aged beef, chops, and seafood, takes over the former Savoy Dining Room on Deck 5. Known for its refined service and elegant design, this restaurant offers a classic steakhouse ambiance recognized among the best in the cruise industry. Both new venues are priced at $60 per person and are also included for Princess Premier package guests.
| Restaurant | Deck | Menu Highlights | Specialty Price (USD) | Included in Princess Premier? |
|---|---|---|---|---|
| Makoto Ocean Sushi | 7 | Truffle Salmon, Snow Crab Temaki, Toro Tartare, Genmai Negroni | $60 | Yes |
| Crown Grill Steakhouse | 5 | Premium Aged Beef, Chops, Seafood | $60 | Yes |
Expanded Itineraries and a Historic Dual-Ship Japan Deployment
Refreshed and refitted, Sapphire Princess sets out on itineraries to Mexico before repositioning to South America, Antarctica, the Mediterranean, and Northern Europe throughout 2026. A notable milestone awaits in March 2027, when Sapphire Princess and sister ship Diamond Princess will sail together in Japan for the first time—highlighting the cruise line's largest-ever Japan season through December 2027.
Culinary Investments Support Broader Brand Ambitions
The integration of Makoto Ocean and Crown Grill is not just about adding new restaurants—it represents Carnival Corporation's commitment (NYSE:CCL, NYSE:CUK) to providing immersive, high-quality experiences that align with modern guest expectations. As Princess Cruises Vice President of Food and Beverage Sami Kohen states, "We're especially proud to bring these enhancements as Sapphire Princess prepares for remarkable seasons ahead, including our historic dual-ship deployment in Japan in 2027."
What Does This Mean for Guests and Investors?
The upgraded Sapphire Princess delivers immediate value for future cruisers through innovative culinary concepts and enhanced onboard amenities. With bookings now available for an array of sought-after destinations, these changes may position Princess Cruises—and by extension, Carnival Corporation—as a continued leader in premium leisure travel.
Guests, travel planners, and market watchers can expect the culinary improvements and diverse itineraries to support both brand differentiation and sustained demand into 2027 and beyond. For additional details or to view upcoming cruises, interested readers can visit the Princess Cruises website or contact their travel advisor.
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