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Del Frisco's Restaurant Group, Inc. to Announce First Quarter 2019 Results on May 7, 2019
Globe Newswire 23-Apr-2019 8:30 AM
IRVING, Texas, April 23, 2019 (GLOBE NEWSWIRE) -- Del Frisco's Restaurant Group, Inc. ("Del Frisco's" or the "Company") (NASDAQ:DFRG) today announced that it will host a conference call to discuss financial results for its first quarter ended March 26, 2019 on Tuesday, May 7, 2019 at 7:00 AM Central Time. A press release with first quarter 2019 financial results will be issued prior to the conference call that same day.
The conference call can be accessed live over the phone by dialing 323-794-2597. A replay will be available afterwards and can be accessed by dialing 412-317-6671; the passcode is 3325005. The replay will be available until Tuesday, May 14, 2019.
The conference call will also be webcast live from our corporate website at www.DFRG.com under the investor relations section. An archive of the webcast will also be available through the corporate website shortly after the conference call has concluded.
About Del Frisco's Restaurant Group, Inc. Based in Irving, Texas, Del Frisco's Restaurant Group, Inc. is a collection of 78 restaurants across 17 states and Washington, D.C., including Del Frisco's Double Eagle Steakhouse, Del Frisco's Grille, Barcelona Wine Bar, and bartaco.
Del Frisco's Double Eagle Steakhouse creates an environment where our guests can celebrate life through cuisine that is bold and innovative, award-winning wine lists, hand crafted specialty cocktails and superior hospitality with each dining occasion. Del Frisco's Grille is modern, inviting, stylish, and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh ingredients. Barcelona serves tapas, both simple and elegant, using the best seasonal picks from local markets and unusual specialties from Spain and the Mediterranean, and offers an extensive selection of wines from Spain and South America featuring over 40 wines by the glass. bartaco combines fresh, upscale street food and award-winning cocktails made with artisanal spirits and freshly-squeezed juices with a coastal vibe in a relaxed environment.
